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Back to Entrees & Sides

Carving Stations
Specialty Stations
Red Roasted Potatoes
Scallop Potatoes
Rice Pilaf
Southern Candied Yams
Grilling Baked Beans
Spanish Rice
Corn Medley
Bowtie Pasta Salad
Baked Squash Casserole
Macaroni & Cheese
Fettuccini Alfredo
Baby Peas & Carrots
                                                     Vegetables
Au Gratin Potatoes
Broccoli & Cheese Casserole
Cajun Dirty Rice
Seasoned Whole Green Beans
Tex-Mex Black Beans
Vegetable Medley
Cajun Rice Dressing
Mashed Potato (regular or garlic)
Honey Glazed Carrots
Steamed White Rice
Buffered Carrots & Sweet Corn
Sweet Potato Casserole
Twice Baked Potato Casserole
Salads (may be topped with grilled chicken)
Cole Slaw                                       Potato Salad
Caesar Salad                                Tossed Garden Green Salad
(Raspberry, Vinaigrette, Ranch, Blue Cheese, or Italian dressings)